Appearance: Black in color with a hint of brown. In fact,
Aroma: Presence of oxidation up front. Other than that, there is a ton of rich chocolate and roast malt. Some staleness persists through the rich aromas.
Taste: Upfront, there is a rich malt base that envelops the flavors of sweet chocolate and caramel. A presence of rye that follows. There is a lightly scorched roasted malt bitterness followed by a light acrid burnt flavor. Slight acidity and lactose flavor in the finish (hey, it's a milk stout right?)
Mouthfeel: Thinner mouthfeel than I expected. Very bubbly, but maintains a creamy texture that holds an acidic aftertaste in your mouth.
Overall Impression: The alcohol is well hidden by the flavors in this brew. Would have liked a little more creaminess than initially had, but it was easy to drink and tasted good in its warm state, as stouts should be enjoyed.
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