Appearance: Poured into a 5 oz tasting snifter, had a

Aroma: Deep, fruity aroma strongly resembling grapefruit. There is a really heavy citrus character (lemon and grapefruit) thanks to the large amount centennial hops used. Slight smell of alcohol apparent in the finish. Overall, extremely aromatic and extremely hoppy!
Taste: Begins with a slight malt backbone, quickly overpowered and drowned out by a wave of fresh hops, both grassy and citrus flavored. Leaves a great hoppy aftertaste without feeling astringent and completely drying out the palate. Goes down really smooth and the alcohol is not overly apparent in each sip, a nice feat for a 10% ABV brew!
Mouthfeel: Light to medium mouthfeel, overall it went down relatively smooth. Carbonation brought forth a lot of the hop citrus flavors and although the carbonation didn't seem overwhelming, I felt like I had a lot more afterburps (grapefruit taste!) than usual.. Had a clean, dry finish.
Overall Impression: Brewed in honor of Mississippi Delta bluesman Robert Johnson's 100th birthday, Dogfish Head packed in 100 IBUs at 10.0% ABV using none other than 100% centennial hops at a rate of 100 kilos per 100 barrel brew-length (wow, what a mouthful!) to accomplish this feat. Yes, it did have that classic hop bite, yet I found Hellhound overall to be very well balanced and quite enjoyed my taster.
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