Aroma: Malted barley and grain make a large sum of the scent. Notes of Belgian candi sugar and caramelized brown sugar make an impression on the nostrils. Hops balance this all out with a neutral spicing.
Taste: Caramel backbone followed by a toasted malt sweetness in conjunction with a pleasant hop finish. Grain flavor makes up much of this beers sweetness with minimal notes of fruit and nuts. The hops round out with a bit of a woody profile alongside much of a very middle ground balance. I would say grainy, but the attenuation seems to have been taken to completion to relieve any wortiness the beer could have had, though a lingering foot print is still left behind. Honey emerges as the beer warms, along with some undertones of dates to parallel the malt foundation. Tannic Lignan present as well.
Mouthfeel: Higher carbonation foams up in the mouth giving this beer a very refreshing and crisp texture. Body is light while the feel has a sticky texture on the lips. Perhaps better to go less on the carbonation.
Overall Impression: Actually I was quite impressed with this beer. The flavor was richer than expected while still maintaining a balance. I thought Great River's Bix Copper was the best copper I've had, this just goes to show, there is always something better out there!
89/100
