Showing posts with label White Flame Brewing. Show all posts
Showing posts with label White Flame Brewing. Show all posts

Friday, June 29, 2012

Weekend/day Beer Adventures: Grand Rapids, MI


The Mural outside Pyramid Scheme
This past weekend, as some may know, I biked to Grand Rapids. Since moving to Holland, I have already made the trips to Grand Haven (22) Saugatuck (17) and Hudsonville (14) but had yet to really experience the night life in GR. Jen and I had made a quick trip out there to check out some of the brewing scene, but I wanted something more thorough. Eamon had offered to show me around and provide some housing during the trip, which would work out perfectly. So, following work on Friday (6/22/12), I dropped my pay case of at home and rounded up some stuff (i.e. running shoes, shirt, wallet, camera and hammock - just incase) and headed out. It was pretty hot out and I didn't bring any water. Therefore, I hit up the halfway mark at White Flame in Hudsonville for a quick pint. I had heard they had recently tapped a new hopped wheat, and for every pint a dollar went to breast cancer research fund. It was worth it. Drinking for a good cause, what's better? While there, several publicans heard I was making the trip and they started telling me of all these different routes I could take - only to confuse me more. I will one day, but the objective here was at least to GET to Grand Rapids. I settled up and hit the road.

Friday (6/22/12):
Grandville was a bit dodgy, but to my surprise, after speeding down a hill on Grandville Ave, I found myself in front of Founder's Brewing Co! I gave Eamon a call and we figured we could meet at Harmony Brewing Company as I had been there before and I relatively knew the general direction from where I was. I arrived an ordered a pint of the Cranberry Wheat (See the rest of my visit at Harmony).
BOB Spotting
Following Harmony, the decision was made to check out the Pyramid Scheme, of which was one of Eamons favorite wattering holes in the GR area. He had told me that they had a special connection with Short's Brewing Company and therefore was fruitful with their taps. Traveling by bike, we hit the down hill and made it there in a matter of minutes. The atmosphere of PS reminded me a bit like Three Floyds, but with a theme of Dynosaurs and Pyramids. Very colorful, but dimly lit. They had an arcade room and an open front that reminded me a lot of bars in Australia. We sat at a high table and ordered some beer. The taps certainly were over run with Short's. We split a pint of the Mustard Seed Pilsner - which carried the must common to the ground seed, but with a pleasant sweetness and the common bite in the finish from noble hops. And a basic session ale (the drink of the night predominantly revolved around session ales, as we were hitting quite a few bars). We had been in contact with Jack (the newest member at New Holland before me), so he arrived and we drank one more while contemplating our next stop. Decision landed on the B.O.B. as long as they didn't have cover, which they did. We finally decided on checking out Brewery Vivant, where we would meet up with Jack's Wife. With crumby bikes, we staggered back up the hill towards Eastown. Arriving we found a table right on the patio and ordered drinks. I got the Hefe, and I'm unsure what everyone else got, by then I was beginning to feel the taxation of the biking and beer. We stayed at Vivant for quite some time. When we were nearly finished with our drinks we were welcomed to get a brief tour of the facility. It was pretty cool, especially with the familiar C.A.S.K canning system. (Brewery Review coming soon). We settled up (Thanks Vivant for the discount!). By now, I was pretty buzzed and exhausted, but Eamon demanded we go to the Green Well, across the street. We ordered a sampler (which I don't remember of what) and closed the place out, By then it was around 12:00pm and we biked back to his house.
Saturday (6/23/12):
Today was Founder's fest. We figured most beer lovers would be there and the other local breweries would be empty. Right we were. I woke up around 7:30 and downed some tea. Since I brought my running shoes, I wanted to hit some roads for a quick run. We mapped out a 5 mile loop. Eamon runs a lot (70+ mpw), and he's in good shape, except he runs at 8-9 min/mile. Even for not running in a while (foot injury) I don't think I could do that. So we planned on clicking off some 7's, which, while still taxing, were manageable. Did that 5 in 34 minutes, nothing special, but Eamon said that was a pr. Haha. Following the run we ate some beans and headed out to check out Schmohz (See the rest of my visit to Schmohz).
We left and stopped to recover a bit at Eamons house. The next stop was the Hideout Brewery, which we planned on biking to because it was a bit more bike friendly to get there than Schmohz. Nevertheless to my surprise, the hills were a bitch! but the reward was worth it. (see the rest of my visit to the Hideout)
After leaving the Hideout, we headed a different route back, intended to be along the river. Prior to that however, we stopped at a small grocery store that boasted a very large beer selection. I found a bottle of Bear Republic's (my favorite brewery) 27th Anniversary Ale. I also bought some organic spinach and basil seeds and a bag of local tortilla chips to curb the plummeting blood sugar hunger from all the beer.
We headed a bit further down the road and stopped at Graden's Crossing, another beer bar that has an enormous selection (including Hatter on Cask) and locally sourced food. We split a 12 Oz tall can of Resin by Blue Point Brewing Company in New York.
Following that stop we biked all the way back to the B.O.B and Pyramid Scheme to check for Eamon's keys (he had lost them the night before, only to realize they were gone this morning), so back tracking commenced. No luck there. We then made a quick stop at Meanwhile, where Eamon said a couple friends were them. I wanted to check out the Eastown street fest so we split ways an I headed back to Harmony. To my dismay, the street fest was over, but it gave me an opportunity to try Harmony's pizza, which looked exquisite. Minutes later Eamon, Matt and Dave arrived and we sat at a booth for some pints. Eamon's dad arrived and told us to head down to a sports bar down the street where all the older folk were drinking. We did, and stayed there for a couple hours. I thought it was in my best interest to drink water after the long day, and it definitely payed off in the morning. After that, we headed back to Eamon's house and I was passed out by 10pm.
The next morning was chill. Woke up. Downed some tea. watched Dogs 101 and was on the road by 11:45.
The ride home was arduous and long, but I made it back an hour and 45 minutes later (took me 80 minutes to get to GR from Holland).
Well, that was my weekend in Grand Rapids. Thanks to Eamon and his parents for housing me and to all the breweries that made the experience worth our while. Stay tuned for next weekend.
Cheers!

Sunday, June 3, 2012

Brewery Review: White Flame Brewing Company - Hudsonville, MI

White Flame Nano Brewery
I made my way here via bicycle on Saturday afternoon. It took about 30 minutes from Down Town Holland. (the way back was a bit more challenging...) The original plan was to head immediately here, but I happened upon the Grand opening of Pike 51 Brewing Co. that was literally two or three blocks away. And legend has it, Hudsonville having two breweries is an astonishing feat. I've heard there wasn't a too distant past where starting your lawnmower on Sunday was taboo!
But, that's the past, and today is a great time for the Hudsonville community to embrace the craft beer movement and become a destination for good beer!
Things aside, these are the beers I tried:


A generous selection from the new local nano brewery
Golden Boy – a pale gold color with a white trim lacing. Carbonation persists within. The scent reminds me of corn, but with a faint hint of yeast. I get a hint of creamed corn in the flavor. Smooth and easy to drink with a nice bite from the carbonation. Notes of grain finish out the end.
American Wheat IPA – Clearer Gold color with again a stronger carbonation persisting in linear form to the surface. Lacing is entire and cascades down towards the surface. Aroma has a touch of pine and lemon. Flavor is represented by a pale malt bill and notes of citrus oriented wheat. Hops are more present in the end. Soft and bubbly.
White Shoes Pale Ale – More of a coppered color with a soapy white head. A glimmer of haze persists. Flavor is mildly carameled with notes of haystraw in the foretaste. Medium body. Hops are withheld a bit leave more of a malt presence. Reminds me more in the direction of an amber or a mild.
Super G IPA – A legitimate Amber with a light soapy ring. Complex and spicy with notes of crystal malt in the foretaste. Nice grapefruit and undertones of nectarine emerge once the palate adjusts. The bitterness matches the style well with this one. My favorite so far...
Check out that lacing! (Super G IPA)
Eagle Eye Rye – Lighter in color than the IPA but still maintaining a similar appearance. The Head is a creamy texture. Lacing is fantastic! Rye is pleasant and full. Caramel and complimentary hop characteristics. Slight earthiness.
Pale Otter Porter – Dark coffee brown with a thin foam around the glass. A nice sweet roast erupts from the surface. It isn't the slightest bit acidic. The flavor is balanced by a sweet caramel and a darker, bitter roast malt. The end is refreshingly malty, but still falling on the lighter side. Some smoke is even present. A good porter I'd come back to.
Ugly Stick Oatmeal Stout - Great head retention. The foam is maintained 15 minutes as I taste my way through the sampling flight. Black color and robust. Smooth roasted chocolate malt and a tint of roast at the finish. Toasted malt makes the majority, with the deceptive colored black malt filling in the rest tending towards a nose of roast. Milky cream texture. My ideal stout. Nicely done.
Black Sheep - With little light, the beer looks extremely dark. However, the light reveals a nice clear red color. Entire white lacing. Scent has a mild chocolate scent, combined with notes of grapefruit. The taste is interesting. What initially starts as a toasted sweetness, develops into what you think will be a roasted, acidic bitterness. Only then are you faced with an abrupt change with a sweet bitter pine and floral flavor from the hops. Quite a change up. I think this should be a staple of the mainstay...
Options---> (mix black sheep and the Ugly Stick to dampen the hops)

Bill White running the taps
Favorites: 1) Super G IPA - Nice caramel malt base with a decent amount of darkfruit and grapefruit hops to counterbalance 2) Ugly Stick Oatmeal Stout - Rich, creamy and with a sweet chocolate base. Delightfully harmonizing toastiness and chocolate while not ending bitter from the roast 3) Black Sheep - Deceptive in its color, but rounding with a fortifying pine bitterness. Some dark malts come through as the beer warms. 4) Eagle Eye Rye - A typical run of the mill rye. It wasn't too strong to necessarily pick out if I wasn't told, but still flavorful and balanced.
I ended up getting a pint of the stout in the end, as I weighed the future suffering of biking home after having a pint of the IPA. 


A look at the bustling pub
Pub/Brewery: The exterior took the appearance of a little red dock cottage with a stair/ramp access to the front door. The brewery, even though it is on a side street, is easily visible from Chicago Drive. Walking it, the bar is quite large, to fit the many publicans that visited on this rainy Saturday afternoon. I was greeted by Bill White (Brewer bartending? What!), whom I briefly met at Pike 51 Brewing Co. only an hour earlier. I ordered a sampler of 5 which was only $6.00! unlike other local breweries who really pump up the prices on their samplers (Frown). Bill also poured me three of his "Special" taps consisting of the Wheat IPA, Black Sheep and the Eagle Eye Rye. I took a seat at one of the many 4-person black wooden tables and began jotting down notes. The Bar itself is extremely roomy (I've found that Michigan Breweries do not short their customers on seating space). At least 10-15 people can sit at the bar, and that's not to mention the other 20-30 or so who can sit at the tables. Pint glasses and Swag layered a side wall of the bar and the menu was jotted colorfully on a overseeing chalkboard against the back bar. As I got halfway into the reviews, the rest of the gang from the last brewery walks in - Andrew (New Hollands QC Lab specialist) and his family, Saugatuck's QC manager "Little Jon," their brewer Ron and his Gf? and the rest of the group. I stayed there for around an hour and a half enjoying the company and the beer.
People of all ages were there, showing that the atmosphere was inviting and open to all.
The setting was comfortable, new and clean. I thought the bear skin that was pinned to the wall was an interesting touch. And for a Saturday afternoon, having the bar that busy must have been extremely gratifying for Bill, as well as us brewers who see the movement growing larger and more successful every day.
The Group
I found a few of the beers with subtle hints of DMS (think creamed corn...) Particularly the Golden Boy and the Wheat IPA. However, the rest of the selection was fantastic especially the stout and IPA.
Next time I hope to get a look at the system and have more pictures up, but I understand it probably wasn't the right time to ask Mr. White for a tour.
Anyway, Hudsonville furthers itself as a beer destination, and supports the West Michigan Brewery scene as a whole. Thanks guys and keep it up. I will be back.

Cheers!