Bought this from the Galena River Wine and Cheese company this afternoon as with the remaining credit on my gift card from Christmas. I returned to the QC that evening with time to get in a 10 miler and head to RIBCo for their 1/2 price draught pints. Shared in snifters with Neil Viagers and Jen.
Taste: Up front, the beer exhibits a very wheaty character, without the funkiness noted in the scent. Lemon grass and zest are very present right alongside the carbonation and the wheat base malt. I can see that honey was used as the primary fermentate. The cloves or other phenols don't stand out as much in the finish than I would have expected, but still round out in the mild manner, enough to create some crisp and drying flavors at the end.
Mouthfeel: The first half is deceptively heavier than the second half, with the division being the highly bubbly, but smooth carbonation. The end is crisp and slightly zesty, with a drying after feel.