The tasting commenced with a description of each beer, its ingredients, history with the company and expected flavors. Attendees walked in to find a simplistic, but appealing display of the beer that will be tapped this weekend at Hatter Days, and available throughout the Midwest.
|Rye Hatter: My second favorite|
|Oak Hatter: Easy tie with the Rye Hatter|
|White Hatter: The newest(best) addition to the Hatter Line-up|
|Black Hatter: Hatter but with some Dark malt added to the mash|