Tasted a couple Wednesday nights ago at the RIBCo tapping of New Holland beers. With each $6 pint purchase one received the glass as well. Jen and I spent much of the night there in good company of Justin, Ben, Scot among others.
Aroma: Mildly fruity (rye has more caramel) with a big hop spicing about it. Quite peppery at the finish, both from the phenols but also from the different hop additions. Herbal undertones complement this as well. Finally a characteristically distinct funk which braces the finish as it parallels the Belgian attenuation products.
Taste: Starts sweet and a bit biscuity and carameled, but at first take I see the dominant flavor as a herbal pepper hopping that leaves a lasting impression on the tongue. Some citrus and a dominant pine are present. Subtle funk and a tang, especially at the end (though the Rye mellows that out)