Appearance: This beer maintains a dense foamed head initially, brown in color. Dissipates quickly into an inconsistent film with soapy bubbles accumulating on the side. Color is coal black with no transparency. Wet lacing clings to the sides of the snifter.
Aroma: Robust chocolate and roasted nuttiness predominates over all other characteristics. Sweet malted caramel is present, but chocolate malt and some licorice are present. No alcohol shows up either. I can tell this is a very sweet beer, right from the aroma. Modest coffee in that it remains mellow and not acidic.
Taste: The most apparent element of this beer is its sweetness. Dominantly chocolate with a sweet backbone makes it characterized more in a milk chocolate flavor. The other residual flavors only further the depth and complexity of this beer. Roasted barley presents itself more on a sweeter side of the coffee bean. There is a nutty/caramel undertone, along with a chalky, dough-ball flavor (trust me, I like eating them before jumping in the mash tun) that encouraes the malt base. The finish is clean with hardly any alcohol to hinder or overtake the flavor. I don't detect much fruitiness to this which means a pure yeast was used and it was attenuated and temperature controlled perfectly! One could say that this beer has a "cocoa powder" profile to it...perhaps.
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Binny's: $8.99 /six pack
Two Brother's Brewery $9.99 /six pack
Similar stouts:
Big Bear Black Stout
94/100
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