Thanks to Nelson Curran for giving me this beer at Ryan Biesterfeld's party last weekend. I was surprised to find Capital Brewery began canning (perhaps a theme?). Enjoyed while finishing making the organic Black Bean and Garlic Salsa I started earlier this afternoon.
Mouthfeel: Bubbly with a spike at the tip of the tongue. Body is relatively light, making it an easily drinkable beer. Nevertheless, the mouthfeel is soft and free flowing, making a forgiving and smooth texture. Finish is still dry and crisp.
Overall Impression: I noticed this beer's motivation is more towards the drinkability for an audience who isn't as well acquainted with craft beer. For a wheat, it supposedly hits the style, but I thought it was missing a bit. taste is especially watery when cold, but "girths" up as it warms. Drying phenolic aftertaste. Not very exciting, but hell, they can. Cool.