Appearance: A nice gloomy looking copper with a glowing orange hue, with haze to make visibility impossible. The head is minimal, but frothy white and it leaves speckled lacing in its wake. Carbonation is strong as bubbles both cling to the glass and persistently rise with no uniform style.
Aroma: A fantastic orange peel aroma paralleled by rich fresh pine and other fruit, primarily mango, pineapple and grapefruit. The malt base is simple, but fuels these fruity byproducts when matched with the abundant hops.
Taste: The start is sweet, reminiscent of cane sugar, biscuit malt or brown sugar. Quickly, however the hops introduce an orange peel sweetness in the midtaste, which eventually blossoms into a full blown hop complexity. The alcohol in the end is warming, and I think it helps release some of the residual alpha acids, leaving in its wake a near biscuit/nutty sweetness against a grapefruit zest bitterness. As this beer warms, it approaches the flavor of an orange liquor. Aftertaste is dominated by malt, with a pine-orange characteristic.
Overall Impression: I found this beer very interesting as it warms. Changing from crisp and zesty with rich fruit character, all the way to a mellow orange malt based liquor. Surely one to boast the best of complexity, while not neglecting balance and palatability. A big malt based IPA with no neglect to the hops.
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